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Creamy Veggie Tortellini

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Ingredients
  

  • 12 oz tortellini
  • 1 zucchini
  • 1 green pepper
  • 1 lb chicken breast
  • 4 cloves garlic
  • 1 can fire roasted tomatoes
  • 1/4 cup spinach I always use frozen spinach (use more if using fresh spinach)
  • 1 cup whipping cream
  • 1/2 cup grated parmesan
  • chicken seasonings I like to use Kinder Buttery Garlic and hHerb, Hot Dirty Bird, salt, and pepper

Instructions
 

  • Chop up zucchini, chicken breast, and green pepper into bite size pieces.
  • Throw chopped zucchini, chicken, green pepper, fire roasted tomatoes, and spinach in to pan, sautéing until chicken is cooked through and vegetables are soft.
  • Add any sort of chicken seasonings (see above for my recommendations).
  • Cook tortellini in separate pot according to the package.
  • While tortellini is cooking, add whipping cream, parmesan cheese, and 1/4 cup of the pasta water to the vegetables and chicken. Stir until it becomes a creamy sauce consistency.
  • Scoop cooked tortellini into sauce, mix, and enjoy!