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Gallo Pinto with Scrambled Eggs

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Ingredients
  

  • 1 can black beans
  • 1 yellow pepper can also use red or green
  • 1 yellow onion
  • 2 cups rice
  • 1 tbsp garlic
  • Handful chopped cilantro
  • Salt
  • Pepper
  • 1 tbsp balsamic vinegar
  • 2 eggs (per person)

Instructions
 

  • Sauté beans, yellow pepper, onion, garlic until pepper and onion is soft with a little bit of crunch left and drain the leftover liquid.
  • Cook rice in another pot according to package instructions.
  • Add bean mix to cooked rice and season with salt, pepper, and balsamic vinegar. Mix thoroughly.
  • Scramble and cook eggs (2 per person) and you can either mix the eggs into the rice or put on the side.
  • Serve with avocado and salsa.