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Turkey Egg Sandwich

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Ingredients
  

  • 2 slices sourdough bread
  • mayo
  • mustard
  • pimento cheese
  • Double L Ranch Turkey Lunch meat
  • 1 Egg
  • Provolone
  • 1/2 Avocado

Instructions
 

  • Spread mayo on one side of both pieces of bread. Toast bread in pan on the stove, mayo side down until they are golden brown.
  • Spread your favorite mustard on one slice of bread (the untoasted side) and pimento cheese on the other slice of bread.
  • Crack your egg into a pan on the stove, flip when edges turn white, place provolone cheese on top, and cook for 30-60 seconds. 
  • Add lunch meat, avocado, and egg to your bread and top with the other slice of bread.