Sausage Cauliflower Skillet

My husband hates cauliflower but I love it, so I’ve been looking for ways to sneak it into dishes and this one was a winner! If you want to hide the cauliflower even better you can grate it to blend more into the rice.

Sausage Cauliflower Skillet

Print Recipe Pin Recipe

Ingredients

  

• 1/2 smoked sausage
• 1 cup chopped cauliflower
• 1 1/2 cups chicken broth
• 1 red pepper
• 1 can fire roasted diced tomoatoes (14.5 oz)
• 1/2 yellow onion
• cajun seasoning

Instructions

 

• Slice the sausage into bite size pieces and sauté the sausage and chopped cauliflower until cauliflower is soft and sausage is cooked.
• Once sausage and cauliflower is cooked, add rice and chicken broth. Cover with lid and wait until rice is soft and fluffy.
• Add diced tomatoes, red pepper, onion, and cajun seasoning to pan (amount of seasoning is up to your personal preference, but a little goes a long way).
• Cook for a couple more minutes until the pepper and onion are slightly soft, (you still want these ingredients to add a bit of a crunch) and then enjoy!